Stefano Schiavon
Ordinary Professor
Department of Agronomy, Food, Natural resources, Animals and
Padova University
Italy
Biography
Stefano Schiavon is Professor at the Department of DAFNAE .Training and Professional Course: Degree in Agricultural Sciences on October 26, 1988 at the University of Padua with 110/110 and praise; Enrolled in the free profession of Doctor Agronomo in Padua in 1989; University researcher at the Faculty of Agriculture of Padua University since 24/6/1991; Stage at the Institute of Ecology and Resource Management of the University of Edinburgh (Scotland) from October 15, 1992 to April 15, 1993; Associate Professor since 1/11/2000; Ordinary Professor from 1/1/2005;
Research Interest
Research in the field of nutrition and nutrition of livestock, with particular reference to the evaluation of strategies for reducing the environmental impact of farms.
Publications
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EQUIPED A, DE MARCHI M, PENASA M, CASELLAS J, S. SCHIAVON, BITTE G (2012). Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy. JOURNAL OF ANIMAL SCIENCE, vol. 90, p. 429-438, ISSN: 0021-8812, doi: 10.2527 / jas.2011-4150;
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S. Schiavon, G. Bittante (2012). Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition. JOURNAL OF ANIMAL SCIENCE, ISSN: 0021-8812, doi: 10.2527 / jas.2011-4314;Â
