Bruno Mezzetti
Ordinary professor
Department of Nutritional,environmental and agricultural sci
Polytechnic University of Marche
Italy
Biography
He holds a PhD in Biotechnology from University of Bologna, Full Professor in Fruit Crop Breeding and Biotechnology (AGR03) and Director of the Department of Agricultural, Food and Environmental Sciences (D3A), Marche Polytechnic University
Research Interest
Bruno has been involved in many international scientific pubblications related to different aspects of strawberry and other berries breeding, biotechnology, cultivation and fruit quality and health benefits for the consumer.
Publications
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Diamanti J, Capocasa F, Balducci F, Battino M, Hancock J (2012) Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm. PLos One 7(10):e46470.
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Giampieri F, M. Alvarez-Suarez J, Cordero MD, Gasparrini M, Y. Forbes-Hernandez T (2017) Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade. Food Chem 234: 464-471.
