Pasquale Massimiliano Falcone
Researcher
Department of Nutritional,environmental and agricultural sci
Polytechnic University of Marche
Italy
Biography
He works as a researcher in department of agriculture in Polytechnic University of Marche.
Research Interest
His main focus is in food science and technology and agriculture
Publications
-
Fiori F, Falcone PM, Frega NG, Boselli E (2014) Effect of malaxation time on the quality of extra virgin olive oil
-
Falcone PM, Sabatinelli E, Lemmetti F, Giudici P (2017) Rheological properties of traditional balsamic vinegar: New insights and markers for objective and perceived quality. Int J Food Stud 6: 95-112.
