Patricia Carloni
Associate professor
Department of Nutritional,environmental and agricultural sci
Polytechnic University of Marche
Italy
Biography
She works as a professor in department of science and agriculture in Polytechnic University of Marche.
Research Interest
Her interest is in plant science,agricultural products and agricultural procedures.
Publications
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Castiglioni S, Damiani E, Astolfi P, Carloni P (2015) Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas. Int J Food Sci Nutri 491-497.
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Castiglioni S, Stefano M, Astolfi P, Carloni P (2017) Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys. Int J Food Sci Tech 52: 1138-1146.
