Isabella Benedetta Poti
Sous Chef & Pastry Chef
The Johns Hopkins University
Italy
Biography
Born in Rome, Isabella Benedetta Potì has furthered her pastry skills with experiences with chef Cloude Bosi in London and the Basque chefs Berasategui and Paco Torreblancas. Potì's experience in modern and classic pastry started with Pellegrino Bros in Lecce where she continues to work today.
Research Interest
Business Management
