Antonella Pasqualone
Associate professor
Department of Soil, Plant and Food Sciences
University of Aldo Moro
Italy
Biography
Antonella Pasqualone is working as professor in the Department of Soil, Plant and Food Sciences, University of Aldo Moro
Research Interest
Environmental sciences
Publications
-
PASQUALONE A, DI RIENZO V, NASTI R, BLANCO A, GOMES T, MONTEMURRO C (2013). Traceability of PDO Italian table olives by means of microsatellite molecular markers. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, p. 3068-3073.
-
PASQUALONE A, NASTI R, MONTEMURRO C, GOMES T (2013). Effect of natural-style processing on the oxidative and hydrolytic degradation of the lipid fraction of table olives. FOOD CONTROL, DOI: 10.1016/j.foodcont.2013.09.038, in press.
