Carlo Giuseppe Rizzello
Researcher
Department of Soil, Plant and Food Science
University of Aldo Moro
Italy
Biography
Carlo Giuseppe Rizzello is working in Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy. . Carlo Giuseppe Rizzello having research interest in Environmental sciences.
Research Interest
Environmental sciences
Publications
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Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.
