Carmine Summo
Researcher
Department of Soil, Plant and Food Sciences
University of Aldo Moro
Italy
Biography
Carmine Summo is working as researcher in the Department of Soil, Plant and Food Sciences, University of Aldo Moro
Research Interest
Environmental sciences
Publications
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Cosmai L, Summo C, Caponio F, Paradiso VM, Gomes T. Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation. Int. Food Res. J. 2013 Jul 29;20:3141-8.
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Cosmai L, Summo C, Caponio F, Paradiso VM, Gomes T. Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomatoâ€Based Food. Journal of food science. 2013 Dec 1;78(12).
