Francesco Caponio
Professor
Department of Soil, Plant and Food Sciences
University of Aldo Moro
Italy
Biography
Francesco Caponio is working as professor in the Department of Soil, Plant and Food Sciences, University of Aldo Moro
Research Interest
Environmental sciences and ecosystem
Publications
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Caponio F, Summo C, Paradiso VM, Pasqualone A. Influence of decanter working parameters on the extra virgin olive oil quality. European Journal of Lipid Science and Technology. 2014 Dec 1;116(12):1626-33.
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Caponio F, Monteleone JI, Martellini G, Summo C, Paradiso VM, Pasqualone A. Effect of talc addition on the extraction yield and quality of extra virgin olive oils from Coratina cultivar after production and during storage. Journal of oleo science. 2014;63(11):1125-32.
