Giuseppe Ferrara
Researcher
Department of Soil, Plant and Food Sciences
University of Aldo Moro
Italy
Biography
Giuseppe Ferrara is working as researcher in the Department of Soil, Plant and Food Sciences, University of Aldo Moro
Research Interest
Ecosystem and environmental sciences
Publications
-
Ferrara G, Mazzeo A, Matarrese AM, Pacucci C, Punzi R, Faccia M, Trani A, Gambacorta G. Application of abscisic acid (Sâ€ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries. Australian Journal of Grape and Wine Research. 2015 Feb 1;21(1):18-29.
-
Ferrara G, Mazzeo A, Netti G, Pacucci C, Matarrese AM, Cafagna I, Mastrorilli P, Vezzoso M, Gallo V. Girdling, gibberellic acid, and forchlofenuron: effects on yield, quality, and metabolic profile of table grape cv Italia. American Journal of Enology and Viticulture. 2014 Apr 11:ajev-2014.
