Giuseppe Gambacorta
Associate professor
Department of Soil, Plant and Food Sciences
University of Aldo Moro
Italy
Biography
Giuseppe Gambacorta is working as professor in the Department of Soil, Plant and Food Sciences, University of Aldo Moro
Research Interest
Environmental sciences
Publications
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Gambacorta G, Summo C, Trani A, Faccia M, Caponio F. VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT. Italian Journal of Food Science. 2016 Jan 21;28(2):258-70.
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Coletta A, Trani A, Faccia M, Punzi R, Dipalmo T, Crupi P, Antonacci D, Gambacorta G. Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines. International Journal of Food Science & Technology. 2013 Nov 1;48(11):2215-27.
