Michele Face
Associate professor
Department of Soil, Plant and Food Sciences
University of Aldo Moro
Italy
Biography
Michele Doccia is working as professor in the Department of Soil, Plant and Food Sciences, University of Aldo Moro
Research Interest
Environmental sciences
Publications
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Trani A, Gambacorta G, Gomes TF, Loizzo P, Cassone A, Faccia M. Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese. Journal of Dairy Research. 2016 May;83(2):236-41.
