Antonio Ippolito
Soil, Plant and Food Sciences
University of Bari
Italy
Biography
Antonio Ippolito is Professor from Department of Soil, Plant and Food Sciences, University of Bari. Ippolito is profound in Plant Pathology
Research Interest
Postharvest, Mycotoxins, Postharvest Biology, PCR, Primer, Molecular Analysis, Stone Fruits, DNA, Postharvest Handling, Fruit Quality, Fruit Science, Post Harvest Technology, Postharvest Physiology, Fruit Crops Production, Storage, Food Chemistry, Food Quality, Pomology, Antioxidant Activity, Fruit Tree Breeding, Horticulture Engineering, Cherry, Food Analysis, Food Science and Technology, Processing, Processing Technology
Publications
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Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould
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Effect of a novel potassium bicarbonate-based formulation against penicillium decay of oranges
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Effectiveness of Phenolic Compounds against Citrus Green Mould
