Romano Patrizia
Agricultural, Forestry, Food and Environmental Sciences
University of Basilicata
Italy
Biography
Romano Patrizia is Professor from Department of Agricultural, Forestry, Food and Environmental Sciences in University of Basilicata. Patrizia is profound in Food Science
Research Interest
Biotechnology, Agricultural Science, Food Science, Nutrition and Dietetics, Genetic Engineering, Food Microbiology and Safety, Functional Food, Food Microbiology
