Giuseppina Paola Parpinello
Professor
Agricultural and Food Sciences
University of Bologna
Italy
Biography
Giuseppina Paola Parpinello Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, Cesena, FC 47521, Italy
Research Interest
Agricultural and Food Sciences
Publications
-
Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management.
