Giorgia Sarais

Biography

2002 Degree in Pharmaceutical Chemistry and Pharmaceutical Technology "Cum laude" - University of Cagliari with a thesis titled " C omposition and antimicrobial activity of Ginepro essential oils of different species of Sardinia : role of DELTA-3-CARENE" 2003-2004 Training course at the Agro-Food Research Center of Calabria spa Lamezia Terme (CZ) "under the Project PON 12930 - Qualified Research Assistant in process control 2004-2007 PhD in Environmental Pathology and Toxicology (XIX cycle) with a thesis titled " Natural Substances in the Defense of Organic Cultures" 2004-2005 Research activities at the laboratories of Zedda-Piras spa under the project "Innovation of products in the food chain of officinal plants" - Quality control and process of Liqueur "Mirto di Sardegna" 2005 Research phase at the laboratories of the Department of Quimica Physics, Bioquimica y Quimica Inorganica, Universidad de Almeria (Spain) under the Integrated Italy-Spain Actions project funded by MURST 2006 MGPR scholarship - research stage at laboratories of the "CVVA Pesticides Residues Laboratory" Fellbach, Stuttgart (Germany) 2006 School of Mass Spectrometry Italian Chemical Society - Mass Spectrometry Division - SCI At Certosa di Pontignano (SI) 2008 Research activities at the laboratories of the "PROTEOBIO, the Mass Spectrometry Center for Biotoxin and Proteomics Research" Cork Institute of Technology (CIT) - Cork (Ireland) 2011 On December 29, he is named Researcher in CHIM 10 (Food Chemistry) at the Faculty of Pharmacy of Cagliari, Department of Pharmaceutical Chemistry

Research Interest

Analysis of pesticides in food matrices, Studying the nutritional characteristics of foods, Development of new analytical methods by GC, GCMS, HPLC, LCMS, Xenobiotics in foods Metabolism P450 of xenobiotic,  LCMSMS - LC-QTOF determination of xenobiotic substances in biological matrices, metabolomics, lipidomics