Marco Sebastiano Bella
Researcher
DEPARTMENT OF AGRICULTURE FOOD AND ENVIRONMENT
University of Catania
Italy
Biography
Marco Bella is a Scientific Research Scientist AGR / 19, Special Animal Husbandry, at the Di3A Animal Production Sciences section of the University of Catania. From 2004 to 2007 he was a professor at the degree courses in Agricultural Science and Technology and Tropical and Subtropical Agrarian Sciences and Technologies. Since 2007, he has been a lecturer in Tropical and Subtropical Agrarian Sciences, Technologies and Agricultural Science and Technology and in the Food Science and Technology. Since 1994 she has been working on the use of alternative foods and / or by-products of the agri-food industry in the production of lamb meat.
Research Interest
Its scientific activity is based on topics related to the disciplinary discipline of belonging and concerns the zootechnical products, with particular reference to the influence of some food systems on the quality of the same.
Publications
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Lanza M., Bella M., Priolo A., Fasone V. (2003) - Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performance and carcass and meat quality. Small Ruminant Research, 47, pp. 63-68.
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Priolo A., Lanza M., Bella M., Pennisi P., Fasone V., Biondi L. (2002) - Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: growth, digestion and meat quality. Animal Research 51, 305-313.
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Lanza M., Priolo A., Biondi L., Bella M., Ben Salem H. (2001) - Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba bean-based fed to lambs: effects on growth performance and meat quality. Animal Research 50, 21-30.
