Nadia Mulinacci

Biography

1990: Researcher at the Department of Pharmaceutical Sciences at the University of Florence .2001: Associate Professor of Food Chemistry (SSD CHIM 10) at the Faculty of Pharmacy of the University of Florence From 2 January 2006 to 31 October 2009 Chairman of the Board in Erboristic Techniques of the University of Florence From 4 April 2011 Director of CeRA (Interdepartmental Center for Research and Valorisation of Foods) of the University of Florence From 2010 Deputy Director of the Department of Pharmaceutical Sciences of the University of Florence Cycles of seminars abroad in recent years 2007- Course of lessons titled "Bioactive Metabolites and Quality of Vegetal Foods: Different Approaches for Their Quantum-Quantitative Determinations", held in the European PhD Program "Technology and Calidad de los alimentos" of the University of Granada 2008- Cycle of lectures titled "Analytical Approaches for the Study of Phenolic Compounds in Foods" held under the Master of Nutrition at Departamento de Nutrition and Bromatology of the Faculty of Pharmacy of the University of Granada; coordinator Prof. Hermina Lopez Garcia de la Serrana. 2009-Cycle of lectures titled "Analytical strategies applied to study different phenolic compounds in vegetal foods: discussion of some examples" held under the Master of Technology and Calidad de los alimentos at the Departamento de Nutrition and Bromatology of the Faculty of Pharmacy of the 'University of Granada; coordinator Prof. Leopoldo Martinez Nieto. 2010-Seminar entitled "Polyphenols of olive oil: an analytical and nutraceutical point of view" held in the NU.TRI.SCI school. 2009, University of Eastern Piedmont From 1996 to present she has been a Relator of over 90 graduate theses of which over 45 experimental theses for specialization in Pharmacy, Pharmaceutical Chemistry and Technology and three-year degrees in Herbal Techniques, Biotechnologies, Environmental Toxicology and Human Nutrition Sciences

Research Interest

Food Chemistry