Prof. Francesco Lopez

Biography

Prof. Francesco LOPEZ is a Researcher, Disciplinary Science Division CHIM / 02, Physical Chemistry (art.24, paragraph 3-b L. 240/10) at the Department of Agriculture, Environment and Food (DiAAA), University of Molise from 2016. 2010-2016: Researcher, disciplinary science disciplines CHIM / 02, Physical Chemistry (art.1, paragraph 14 L. 230/05) at the Department of Agriculture, Environment and Food (DIAAA), University of Molise . 2005-2009: Contract researcher (funded by the Interuniversity Consortium for the Development of Large Interphase Systems) at the Department of Agro-Food, Environmental and Microbiological Sciences (DiSTAAM), University of Molise. 2000-2004: Research Assistant at the Department of Agro-Food, Environmental and Microbiological Sciences (DiSTAAM), University of Molise . TRAINING 2017: National Scientific Ability for the Function of Ordinary Professor for Competition Sectors: 03 / A2 Models and Methodologies for Chemistry - Physical Chemistry; 03 / B1 Fundamentals of Chemical Sciences and Inorganic Systems - General Chemistry. 2014: National Scientific Ability to the Associate Professor's Functions for the Competition Sectors: 03 / A2 Models and Methodologies for Chemical Science - Physical Chemistry; 03 / B1 Fundamentals of Chemical Science and Inorganic Systems - General Chemistry; 03 / A1 Analytical Chemistry. 2001: Postgraduate degree in Biology of Nutrition at the University of Bari. 1997-2000: Ph.D. in Chemical Sciences (XII cycle) at the Department of Chemistry at the University of Bari and the Physiology and Biophysics Department of the University of California, Irvine. 1996: Enrollment in the Biology profession , University of Bari. 1995: Bachelor's Degree in Biological Sciences at the University of Bari. COLLEGIAL BODIES, CONTROLS , RELATIONS WITH SCIENTIFIC SOCIETY 2015 - Today: Member of the International Association of Colloid and Interface Scientists (IACIS). 2015 - Today: Member of the Quality Management Unit for the course in Food Science and Technology Studies. 2013 - Today: Member of the College of PhD in Agricultural Technologies and Biotechnologies , University of Molise . 2002 - today: Member of the Italian Chemical Society (SCI) and its Division of Physical Chemistry. 2000 - today: Affiliated to the Interuniversity Consortium for Large Systems Interface Development (CSGI) . 2003 - today: Tutor of PhD students from the XIX cycle (2003) until the XXXII cycle (2016/19) at the University of Molise . 2003-present: Graduate dissertation lecturer for Graduate Degree courses at the University of Molise. TEACHING ACTIVITY 2015 - date : holder of the Physical Chemistry course (2nd year, Bachelor of Science in Food Science and Technology) at the University of Molise . 2010 - today: Holder of the General Chemistry and Inorganic Course (1st year, Degree in Food Science and Technology) at the University of Molise . 2005 - 2009: holder of the course of Biological Physics Chemistry (II year, Degree in Agricultural Sciences and Technologies Address: Agricultural Biotechnology) at the University of Molise . 2014: Multidisciplinary introductory course General Chemistry with Foundations of Organic Chemistry, for Special Ability Courses ( PAS ) at Molise University . 2014: Course on nanoparticle chemical-physical aspects for diagnostic and therapeutic uses: Stability, formulations, methods and perspectives, for PON "AMIDERHA" project at the University of Bari. PARTICIPATION IN FINANCIAL ASSET MANAGEMENT PROJECTS 2002 -o ggi: participated in several funded research projects, most of them of National Interest ( PRIN ). 2001: Scientific Director of a Young Research Project funded by MURST . SCIENTIFIC ACTIVITY Author of over 50 scientific publications indexed on Scopus and Web of Science (articles on magazine, book chapters and patents) and more than 70 congressional communications (abstract, poster and oral communications). He participated in VQR 2004-2010 and VQR 2011-2014 evaluation campaigns . He regularly carries out peer-review activities for numerous international journals.

Research Interest

Agro-Food, Environmental and Microbiological Sciences.