Prof. Giuseppe Lustrato
Contract professor
Agriculture, Environment and Food
University of Molise
Italy
Biography
LUSTRATO GIUSEPPE was a professor at University of Molise, It was a winner from October 1, 2010, of a two-year RTD contract carrying out research activities and supplementary didactics, pursuant to art. 1, paragraph 14, Law 4 November 2005, no. 230, for S.S.D. AGR / 16 - AGRICULTURAL MICROBIOLOGY activated at the Department of Biosciences and Territory at the former Faculty of Science MM, University of Molise. 2009 ï‚· It was the winner of a Search Check, of annual duration, at the Department of S.T.A.T, University of Molise, entitled: "Data collection organization of information for the elaboration of reports on Certification of Branch and Biological District ". ï‚· It was the winner of a bimonthly contract, at the Department of Agro-Food, Environmental and Microbiological Sciences, Universities of Studies of the Molise, titled "Study and evaluation of stress-induced stress low intensity electric (LEC) on Brettanomyces / Dekkera strains in different growth substrates " 2006-2008 ï‚· It was the winner of a two-year bi-weekly search check at Department of Agro-Food, Environmental and Microbiological Sciences and Technologies, University of Molise, entitled "Innovative field technologies food: Low power intensity effect in process control Enzyme " 2005 ï‚· It was the winner of a postgraduate bi-annual scholarship at the Department of Agro-Food, Environmental and Microbiological Sciences and Technologies, University of Molise, entitled "Study, definition and optimization in situ systems for the preservation and protection of building artifacts archaeological and monumental "
Research Interest
Agro-Food, Environmental and Microbiological Sciences and Technologies.
Publications
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Meloscia A, Orsini M, Lustrato G, Ranalli G (2006) Evaluation of DNA extraction and amplification protocols to investigate bacterial communities on cultural heritage. ORIGINS 22: 18-19.
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Ranalli G, Alfano G, Belli C, Lustrato G, Colombini MP, et al. (2005) Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes. Journal of Applied Microbiology 98: 73-83.
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Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, et al. (2003) Controlling grape must fermentation in early winemaking phases: The role of electrochemical treatment. Journal of Applied Microbiology. 95: 1087-1095.
