Aponte maria
Department of Agriculture
University of Naples Federico II
Italy
Biography
Graduated in Agricultural Sciences in 1995, Graduate School of Agricultural Food Sciences Biotechnology, with an analytical address in 1998 and after 7 months in England at the Institute for Food Research, in 2000 he began his PhD in Agro-Food Sciences and Technologies (XV cycle). Since October 2000, after the termination of the PhD, he started a collaboration with the Consortium Promos Ricerca, which became an employee since June 2001. On January 04, 2004, he served as Researcher AGR / 16 (Agricultural Microbiology) at the Department of Food Science of the University of Naples "Federico II".
Research Interest
Microbial Biotechnology, Environment, Applied Microbiology,Microbiology
Publications
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Murru N, Peruzy MF, De Carlo E, Mercogliano R, Aponte M, Morena C, Serluca G, Fraulo P. Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese. International Journal of Dairy Technology.
