Masi paoloÂ
Department of Agriculture
University of Naples Federico II
Italy
Biography
Dr.MASI PAOLO is currently working as Associate Professor in the Daniela Alioto, University of Naples Federico II, Italy. His research interests includes Food Quality, Food Processing and Engineering,Food Engineering, Ultrasonication . He/ She has successfully completed his Administrative responsibilities. He /she has author of many research articles/books.
Research Interest
Food Quality, Food Processing and Engineering,Food Engineering, Ultrasonication
Publications
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Romano A, Masi P, Aversano R, Carucci F, Palomba S, Carputo D. Microstructure and tuber properties of potato varieties with different genetic profiles. Food Chemistry. 2018 Jan 15;239:789-96.
