Corradini Claudio

Biography

CORRADINI Claudio is Associate Professor of Analytical Chemistry at the Faculty of Agriculture of the University of Parma In addition to his didactic tasks related to his office, he has carried out research activities related to the study, development and validation of methods based on the European guidelines use of instrumental analytical techniques, in particular HPLC, CE, HPLC-MS and CE-MS, in food safety studies and quality assurance and use of chemiometric techniques for classification in the study of typical products to certify their authenticity Scientific activity is documented by more than 90 publications in national and international dissemination journals and communications to national and international conferences. He has presented numerous invited lectures at national and international conferences and has been invited to write reviews and chapters of books and encyclopedias on the subject of chromatographic, electrophoretic, chromatographic and multidimensional techniques and separation techniques combined with mass spectrometry. He has been referring to the CINECA - Research Appraisal Committee and international scientific journals.

Research Interest

 Development and validation of instrumental analytical methods applied to the characterization of foods and their safety and quality. Study of innovative, selective and rapid methods in high performance liquid chromatography (HPLC), capillary electrophoresis (CE) and mass spectrometry (MS). Specific expertise concerns the study of processes that allow to modulate electrosmospheric flow in EC by chemical coating or in relation to the addition of suitable additives to the transport electrolyte.