Alessandro Dal Boscco
Associate professor
 Agricultural, Food and Environmental Sciences
University of Perugia
Italy
Biography
Alessandro Bal boscco is associate professor of agricultural and Environmental Sciences, University of Perugia, italy.
Research Interest
Animal science, food chemistry, meat quality, polyunsaturated fatty acids, meat science and Technology, Dieatry suppliments and meat quality, antioxidants, monounsaturatted fatty acids, lipid oxidation, animal husbandary, animal breeding and animal welfare.
Publications
-
Mattioli S, Cardinali R, Balzano M, Pacetti D, Castellini C, Dal Bosco A, Frega NG. Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. Journal of Food Quality. 2017 May 23;2017.
-
Mattioli S, Dal Bosco A, Ruggeri S, Martino M, Moscati L, Pesca C, Castellini C. Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense. Poultry Science. 2017 Jul 28.
