Andrea Marchini
Associate professor
Economics and Food science
University of Perugia
Italy
Biography
Andrea Marchini is Associate professor of environment and food science, University of Italy. He received his Msc from Mediterranean Agronomic Institute of Zaragoza, Spain. He workrd a sfull researcher in INEA, Italy, Rome. He was Honoured by Highly commended awar 2012 7 2016
Research Interest
organic framing, market research, agribusiness analysis, agricultural marketing
Publications
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Riganelli C, Marchini A. The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why?. Recent patents on food, nutrition & agriculture. 2016 Apr 1;8(1):9-18.
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Proietti P, Calisti R, Gigliotti G, Nasini L, Regni L, Marchini A. Composting optimization: Integrating cost analysis with the physical-chemical properties of materials to be composted. Journal of Cleaner Production. 2016 Nov 20;137:1086-99.
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Paolotti L, Martino G, Marchini A, Boggia A. Economic and environmental assessment of agro-energy wood biomass supply chains. Biomass and Bioenergy. 2017 Feb 28;97:172-85.
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Mancini P, Mancini P, Marchini A, Marchini A, Simeone M, Simeone M. Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices. British Food Journal. 2017 Aug 7;119(8):1839-53.
