Benincasa Paolo
Associate professor
 Agricultural, Food and Environmental Sciences
University of Perugia
Italy
Biography
Paolo Benincasa is Associate Professor at the Dept. of Agricultural, Food and Environmental Sciences of the University of Perugia. He has 25-year expertise in Crop Science and Technology.
Research Interest
Agricultural plant science, agronomy,soil science, horticulture, agricultural engeneering,plant physiology, agriculture , food processing and engeneering
Publications
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Benincasa P, Reale L, Tedeschini E, Ferri V, Cerri M, Ghitarrini S, Falcinelli B, Frenguelli G, Ferranti F, Ayano BE, Porfiri O. The relationship between grain and ovary size in wheat: An analysis of contrasting grain weight cultivars under different growing conditions. Field Crops Research. 2017 Aug 15;210:175-82.
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Falcinelli B, Sileoni V, Marconi O, Perretti G, Quinet M, Lutts S, Benincasa P. Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts. Molecules. 2017 Aug 19;22(8):1377.
