Businelli Daniela
Associate professor
 Agricultural, Food and Environmental Sciences
University of Perugia
Italy
Biography
Prof. Dr. Daniela Businellis associate professor at University of Perugia- Department of Agricultural, Food and Environmental Sciences. She also associated with SICA (Agricultural Chemistry Italian Society),ACS (American Chemistry Society),IHSS (International Humic Substances Society),ISSS (international Society Soil Sciences)
Research Interest
Agricultural chemistry, environmental science, soil fertility, soil chemistry, antioxidant activity, agriculture, food analysis, soil characterization, nutrient cycling,
Publications
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D’Amato R, Proietti P, Nasini L, Del Buono D, Tedeschini E, Businelli D. Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications. Grasas y Aceites. 2014 Jun 30;65(2):025.
