Lina Cossignani
Associate Professor
 Pharmaceutical Sciences
University of Perugia
Italy
Biography
Dr. Lina Cossignani is currently working as a assoiate professor in the Department of , University of Perugia , Italy . His research interests includes Fatty acid, Lipids, Biochemitsry.. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Lina Cossignani is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Fatty acid, Lipids, Biochemitsry.
Research Interest
Fatty acid, Lipids, Biochemitsry.
Publications
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Blasi F, Montesano D, Simonetti MS, Cossignani L. A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid. Food Analytical Methods. 2017 Apr 1;10(4):970-9.
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Blasi F, Montesano D, Simonetti MS, Cossignani L. A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid. Food Analytical Methods. 2017 Apr 1;10(4):970-9.
