Gentili Alessandra
 
                            Chemistry                                                        
University of Rome Tor Vergata
                                                        Italy
                        
Biography
Alessandra Gentili has been an Associate Professor at the Chemistry Department, Faculty of Mathematical, Physical and Natural Sciences, University of Rome “La Sapienza“ since 2005. She received her Laurea degree, Magna cum Laude, in Industrial Chemistry, and, then, its PhD degree in Chemical Sciences from “Sapienza” University, where she worked as research scientist from 1999 to 2004. She teaches “Analytical Chemistry III” for the Bachelor of Chemistry and the Master of Industrial Chemistry. She is member of the Doctorate Committee of the PhD Program in "Infectious Diseases, Microbiology and Public Health Sciences". Her scientific activity essentially concerns the development of new analytical methodologies and their application for the solution of problems related to the environmental chemistry, food chemistry and clinical chemistry. The themes of her research include the use of advanced extraction techniques and hyphenated analytical techniques (high performance liquid chromatography - tandem (hybrid) mass spectrometers -diode array detection) to perform screening, confirmation and quantitation analyses. The results of her research have been published over 62 publications, including 55 papers on international journals and 7 chapters on international books
Research Interest
Analytical chemistry
Publications
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                            Gentili A, Perret D, Marchese S, Sergi M, Olmi C, Curini R. Accelerated solvent extraction and confirmatory analysis of sulfonamide residues in raw meat and infant foods by liquid chromatography electrospray tandem mass spectrometry. Journal of agricultural and food chemistry. 2004 Jul 28;52(15):4614-24. 
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                            Fiorentino A, Gentili A, Isidori M, Monaco P, Nardelli A, Parrella A, Temussi F. Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. Journal of agricultural and food chemistry. 2003 Feb 12;51(4):1005-9. 
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                            Baronti C, Curini R, D'Ascenzo G, Di Corcia A, Gentili A, Samperi R. Monitoring natural and synthetic estrogens at activated sludge sewage treatment plants and in a receiving river water. Environmental Science & Technology. 2000 Dec 15;34(24):5059-66. 

