Piccinelli Anna Lisa
Department of Pharmacy
University of Salerno
Italy
Biography
Current position - Associate Professor (SSD Chimica degli Alimenti CHIM / 10) at the Department of Pharmacy, University of Salerno - Head of Research and Development of the Laboratory of Hydrology and Food Chemistry (LICA), Department of Pharmacy, University of Salerno Studies - Ph.D. in Pharmaceutical Chemistry and Technology (110/110 cum laude), University "Federico II" of Naples - PhD in Pharmaceutical Sciences, University of Salerno, project "Chemical, nutritional and biological study of plant species of medicinal and food interest - Research Expert, Technological Development and Management of Agro-Food Production Sector Research, following the Higher Education Course of the Regional Competence Center - Agro-Food Productions Teaching Activities Degree courses: - from 2013 "Chemistry and Analysis of Food, 5 CFU, CTL CTF, Department of Pharmacy, University of Salerno - since 2013 "Chemistry, Food Quality Analysis and Control", 5 CFU, TE Board, Department of Pharmacy, University of Salerno - 2006-13 Integrative Course in "Food Chemistry" and "Dietary Products and Food Supplements", Pharmacy Pharmacy, Department of Pharmacy, University of Salerno - 2006-10 "Chemistry and Analytical Control in the Environmental Sector", 5 CFU, CdL CTF, Department of Pharmacy, University of Salerno - 2006-10 "Food Chemistry and Analysis", 5 CFU, TE Laboratory, Department of Pharmacy, University of Salerno Research Activities - 2004-05: Research Certificate of the Regional Center of Expertise - Agro-Food Productions, project "Training of Research Experts, Technological Development and Management of Research in the Agro-Food Industry" - 2005-06 : Research Certificate of the University of Salerno, project "Monitoring of contamination by super-toxic xenobiotics (polychlorinated biphenyls, polychlorodibenzodioxins and polychlorodibenzofurans) of food products for human and animal use" - 2006-2015: University of Salerno, Department of Pharmacy, University of Salerno, University of Salerno Researcher - Chemical, nutritional and biological study of plant species of food interest: (i) Isolation and identification of markers quality control chemicals, ii) development of integrated analytical techniques for determining quantitative profiles - quality development and quality control of dietary supplements, functional foods and nutraceutical products by selective and low environmental impact techniques - development and validation of conventional and innovative analytical procedures for the analysis of contaminants in environmental and food matrices Research Projects - Project Manager FIRB2010: Advanced analytical techniques for food contaminants analysis - Participation in projects: PRIN2009 "Isolation and characterization of bioactive molecules for the formulation of nutraceuticals", PON01_00636 "Fingerimball" - Participation in research conventions with companies of (Agria spa, Bios Line spa, Water Lete, Dolciaria Landolfi, Alto Calore Irpino, Selected Regional Regulatory Authority Sele) Scientific production Co-author of 57 publications in peer-reviewed international scientific journals , food, herbal, nutrition, food supplements, reviewed and 2 book chapters. 67% of the scientific production was published in magazines of the first quartile (Q1) of the subject matter category (Food Science and Technology, Chemistry, Analytical Chemistry, Applied) and 12% in Q2 (Source of Web of Knowledge). By June 16, 2015, 789 citations totaled an average quotation factor of 14 and a 17-H-index (Scopus source) Referee of International Scientific Review (Journal of Agricultural and Food Chemistry, Analytical and Bioanalytical Chemistry, Analytica chemica acta , Journal of Chromatography A and B, Journal of Food Science and Technology, Talanta)
Research Interest
Chemical, nutritional and biological study of plant species of food interest: (i) Isolation and identification of markers quality control chemicals, ii) development of integrated analytical techniques for determining quantitative profiles - quality development and quality control of dietary supplements, functional foods and nutraceutical products by selective and low environmental impact techniques - development and validation of conventional and innovative analytical procedures for the analysis of contaminants in environmental and food matrices
