University of Torino
Enrica Pessione has completed her PhD in Microbiology at “Institut Pasteur”, Paris. She has been a Researcher in Microbial Biochemistry at Turin University getting expertise in enzymology, metabolic biochemistry and microbial proteomics. Since 2004, she is an Associate Professor in Biochemistry and Member of the Italian Microbial Biotechnologies Association. She has focused her interest on metabolic pathways important for food safety control or to establish the probiotic potential of lactic acid bacteria. She has published over 80 scientific articles. She is in the Editorial Board of Journal of Integrated Omics.