Alessandro Sensidoni
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Alessandro Sensidoni is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Alessandro Sensidoni is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Peressini D, Bravin B, Lapasin R, Rizzotti C, Sensidoni A. Starch–methylcellulose based edible films: rheological properties of film-forming dispersions. Journal of Food Engineering. 2003 Aug 31;59(1):25-32.
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Bravin B, Peressini D, Sensidoni A. Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products. Journal of Food Engineering. 2006 Oct 31;76(3):280-90.
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Peressini D, Sensidoni A. Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs. Journal of Cereal Science. 2009 Mar 31;49(2):190-201.
