Edi Piasentier
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Edi Piasentier is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Edi Piasentier is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Perini M, Camin F, Bontempo L, Rossmann A, Piasentier E. Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions. Rapid communications in mass spectrometry. 2009 Aug 30;23(16):2573-85.
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Morgante M, Piasentier E, Bonanno A, Grigoli D, Molle G. Effect of the dam’s feeding regimen on the meat quality of light suckling lambs. Italian Journal of Animal Science. 2007 Jan 1;6(sup1):570-2.
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Piasentier E, Di Bernardo N, Morgante M, Sepulcri A, Vitale M. Fatty acid composition of heavy pig back fat in relationship to some animal factors. Italian Journal of Animal Science. 2009 Jan 1;8(sup2):531-3.
