Emilio Celotti
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Emilio Celotti is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Emilio Celotti is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Celotti E, Bornia L, Zoccolan E. Evaluation of the electrical properties of some products used in the tartaric stabilization of wines. American journal of enology and viticulture. 1999 Jan 1;50(3):343-50.
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Da Porto C, Calligaris S, Celotti E, Nicoli MC. Antiradical properties of commercial cognacs assessed by the DPPH• test. Journal of Agricultural and Food Chemistry. 2000 Sep 18;48(9):4241-5.
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Celotti E, Ferrarini R, Zironi R, Conte LS. Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone. Journal of Chromatography A. 1996 Apr 12;730(1-2):47-52.
