Franco Battistutta
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Franco Battistutta is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Franco Battistutta is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
-
Buiatti S, Boschelle O, Mozzon M, Battistutta F. Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC. Food chemistry. 1995 Dec 31;52(2):199-202.
-
Tat L, Comuzzo P, Stolfo I, Battistutta F. Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection. Food Chemistry. 2005 Nov 30;93(2):361-9.
-
Comuzzo P, Tat L, Tonizzo A, Battistutta F. Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility. Food Chemistry. 2006 Dec 31;99(2):217-30.
