Franco Tubaro
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Franco Tubaro is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Franco Tubaro is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Bressa F, Tesson N, Dalla Rosa M, Sensidoni A, Tubaro F. Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis. Journal of Agricultural and Food Chemistry. 1996 Mar 19;44(3):692-5.
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Tubaro F, Micossi E, Ursini F. The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition. Journal of the American Oil Chemists' Society. 1996 Feb 1;73(2):173-9.
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Tubaro F, Ghiselli A, Rapuzzi P, Maiorino M, Ursini F. Analysis of plasma antioxidant capacity by competition kinetics. Free Radical Biology and Medicine. 1998 May 31;24(7):1228-34.
