Lanfranco Conte
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Giuseppe Comi is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Giuseppe Comi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Pizzale L, Bortolomeazzi R, Vichi S, Ãœberegger E, Conte LS. Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content. Journal of the Science of Food and Agriculture. 2002 Nov 1;82(14):1645-51.
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Vichi S, Castellote AI, Pizzale L, Conte LS, Buxaderas S, Lopez-Tamames E. Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection. Journal of Chromatography A. 2003 Jan 3;983(1):19-33.
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Moret S, Conte LS. Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods. Journal of chromatography A. 2000 Jun 16;882(1):245-53.
