Lara Manzocco
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Lara Manzocco is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Lara Manzocco is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Pinelo M, Manzocco L, Nuñez MJ, Nicoli MC. Interaction among phenols in food fortification: negative synergism on antioxidant capacity. Journal of Agricultural and Food Chemistry. 2004 Mar 10;52(5):1177-80.
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Anese M, Manzocco L, Nicoli MC, Lerici CR. Antioxidant properties of tomato juice as affected by heating. Journal of the Science of Food and Agriculture. 1999 Apr 1;79(5):750-4.
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Manzocco L, Calligaris S, Mastrocola D, Nicoli MC, Lerici CR. Review of non-enzymatic browning and antioxidant capacity in processed foods. Trends in food science & technology. 2000 Sep 10;11(9):340-6.
