Lucilla Iacumin
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Lucilla Iacumin is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Lucilla Iacumin is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Iacumin L, Cocolin L, Cantoni C, Comi G. Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ). Journal of food protection. 2007 Nov;70(11):2665-9.
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Comi G, Chiesa L, Panseri S, Orlic S, Iacumin L. Evaluation of different methods to prevent Penicillium nordicum growth on and ochratoxin A production in country-style sausages. World Mycotoxin Journal. 2013 Jul 22;6(4):411-8.
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Comi G, Iacumin L. Identification and process origin of bacteria responsible for cavities and volatile offâ€flavour compounds in artisan cooked ham. International journal of food science & technology. 2012 Jan 1;47(1):114-21.
