Mara Lucia Stecchini
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Mauro Spanghero is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Mauro Spanghero is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Stecchini ML, Aquili V, Sarais I. Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis. International Journal of Food Microbiology. 1995 May 1;25(3):301-10.
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STECCHINI ML, SARAIS I, GIAVEDONI P. Effect of essential oils on Aeromonas hydrophila in a culture medium and in cooked pork. Journal of Food Protection. 1993 May;56(5):406-9.
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Spaziani M, Del Torre M, Stecchini ML. Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles. Meat Science. 2009 Jan 31;81(1):77-85.
