Piergiorgio Comuzzo
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Piergiorgio Comuzzo is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Piergiorgio Comuzzo is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Da Porto C, Porretto E, Decorti D. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrasonics sonochemistry. 2013 Jul 31;20(4):1076-80.
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Da Porto C, Decorti D, Kikic I. Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods. Food Chemistry. 2009 Feb 15;112(4):1072-8.
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Da Porto C, Calligaris S, Celotti E, Nicoli MC. Antiradical properties of commercial cognacs assessed by the DPPH• test. Journal of Agricultural and Food Chemistry. 2000 Sep 18;48(9):4241-5.
