Renzo Bortolomeazzi
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Renzo Bortolomeazzi is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Renzo Bortolomeazzi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
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Moret S, Bortolomeazzi R, Lercker G. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. Journal of Chromatography A. 1992 Feb 7;591(1):175-80.
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Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. British Journal of Nutrition. 2006 Apr;95(4):742-51.
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Soldera S, Sebastianutto N, Bortolomeazzi R. Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings. Journal of agricultural and food chemistry. 2008 Mar 19;56(8):2727-34.
