Stefano Buiatti
Associate Professor
DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCE
University of Udine
Italy
Biography
Dr. Stefano Buiatti is currently working as a Associate Professor in the Department of DEPARTMENT OF AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES , University of Udine , Italy. His research interests includes AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Stefano Buiatti is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES .
Research Interest
AGRICULTURAL, ENVIRONMENTAL AND ANIMAL SCIENCES
Publications
-
Buiatti S. Beer composition: an overview. Beer in health and disease prevention. 2009:213-26.
-
Sovrano S, Buiatti S, Anese M. Influence of malt browning degree on lipoxygenase activity. Food chemistry. 2006 Dec 31;99(4):711-7.
-
Buiatti S, Boschelle O, Mozzon M, Battistutta F. Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC. Food chemistry. 1995 Dec 31;52(2):199-202.
