Fabio Favati
Associate Professor
Department of Biotechnology
University of Vermont
Italy
Biography
Dr. Fabio Favati is currently working as a Associate Professor in the Department of Department of Biotechnology, , Italy. His research interests includes FOOD SCIENCE AND TECHNOLOGY. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Fabio Favati is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to FOOD SCIENCE AND TECHNOLOGY.
Research Interest
FOOD SCIENCE AND TECHNOLOGY
Publications
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Favati F, Lovelli S, Galgano F, Miccolis V, Di Tommaso T, Candido V. Processing tomato quality as affected by irrigation scheduling. Scientia Horticulturae. 2009 Nov 3;122(4):562-71.
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FAVATI F, KING JW, FRIEDRICH JP, ESKINS K. Supercritical CO2 extraction of carotene and lutein from leaf protein concentrates. Journal of food science. 1988 Sep 1;53(5):1532-6.
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Gardini F, Martuscelli M, Caruso MC, Galgano F, Crudele MA, Favati F, Guerzoni ME, Suzzi G. Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. International journal of food microbiology. 2001 Feb 28;64(1):105-17.
