Giacomo Zapparoli
Associate Professor
Department of Biotechnology
University of Vermont
Italy
Biography
Dr. Giacomo Zapparoli is currently working as a Associate Professor in the Department of Department of Biotechnology, , Italy. His research interests includes AGRICULTURAL MICROBIOLOGY. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Giacomo Zapparoli is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL MICROBIOLOGY.
Research Interest
AGRICULTURAL MICROBIOLOGY
Publications
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Torriani S, Zapparoli G, Suzzi G. Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Antonie van Leeuwenhoek. 1999 Apr 1;75(3):207-15.
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Torriani S, Zapparoli G, Dellaglio F. Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis. Applied and environmental microbiology. 1999 Oct 1;65(10):4351-6.
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Zapparoli G, Reguant C, Bordons A, Torriani S, Dellaglio F. Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR. Current microbiology. 2000 Jun 21;40(6):351-5.
