Gianni Zoccatelli
Associate Professor
Department of Biotechnology
University of Vermont
Italy
Biography
Dr. Gianni Zoccatelli is currently working as a Associate Professor in the Department of , , Italy. His research interests includes FOOD CHEMISTRY. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Gianni Zoccatelli is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to FOOD CHEMISTRY.
Research Interest
FOOD CHEMISTRY
Publications
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Sega M, Zanetti C, Rizzi C, Olivieri M, Chignola R, Zoccatelli G. Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger. Food Additives & Contaminants: Part A. 2012 Sep 1;29(9):1356-63.
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Rossin G, Villalta D, Martelli P, Cecconi D, Polverari A, Zoccatelli G. Grapevine downy mildew Plasmopara viticola infection elicits the expression of allergenic pathogenesis-related proteins. International archives of allergy and immunology. 2015;168(2):90-5.
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Bolla M, Zenoni S, Scheurer S, Vieths S, Moncin MD, Olivieri M, Antico A, Ferrer M, Berroa F, Enrique E, Avesani L. Pomegranate (Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. International archives of allergy and immunology. 2014;164(2):112-21.
