Sandra Torriani
Associate Professor
Department of Biotechnology
University of Vermont
Italy
Biography
Dr. Sandra Torriani is currently working as a Associate Professor in the Department of Department of Biotechnology, University of Verona , Italy. His research interests includes AGRICULTURAL MICROBIOLOGY. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Sandra Torriani is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to AGRICULTURAL MICROBIOLOGY.
Research Interest
AGRICULTURAL MICROBIOLOGY
Publications
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Fasoli S, Marzotto M, Rizzotti L, Rossi F, Dellaglio F, Torriani S. Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis. International journal of food microbiology. 2003 Apr 15;82(1):59-70.
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Randazzo CL, Torriani S, Akkermans AD, de Vos WM, Vaughan EE. Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis. Applied and Environmental Microbiology. 2002 Apr 1;68(4):1882-92.
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Torriani S, Felis GE, Dellaglio F. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers. Applied and Environmental Microbiology. 2001 Aug 1;67(8):3450-4.
