Vaccaro Olga
Professor
Clinical Medicine and Surgery
University School of Medicine of Napoli Federico II
Italy
Biography
Dr. Vaccaro olga is affiliated to Clinical Medicine and Surgery, University School of Medicine of Napoli Federico II. Dr. Vaccaro olga is currently providing services as Professor. Dr. Vaccaro olga has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Vaccaro olga is been recognized by the subject experts around the world. Dr. Vaccaro olga contributions are appreciated by various reputed awards. Dr. Vaccaro olga clinical and scientific research interests include Applied dietary technical sciences.
Research Interest
Applied dietary technical sciences
Publications
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Vitale M, Masulli M, Rivellese AA, Babini AC, Boemi M, Bonora E, Buzzetti R, Ciano O, Cignarelli M, Cigolini M, Clemente G. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA. IT Study. European journal of nutrition. 2016 Jun 1;55(4):1645-51.
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Vitale M, Masulli M, Rivellese AA, Bonora E, Cappellini F, Nicolucci A, Squatrito S, Antenucci D, Barrea A, Bianchi C, Bianchini F. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA. IT Study. European journal of nutrition. 2016 Dec 21:1-0.
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Vitale M, Vaccaro O, Masulli M, Bonora E, Del Prato S, Giorda CB, Nicolucci A, Squatrito S, Auciello S, Babini AC, Bani L. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA. IT study. Clinical Nutrition. 2016 Nov 14.
