San Gabriel A
Researcher
Biochemistry
Ajinomoto Co.
Japan
Biography
San Gabriel A has expertise on Taste Physiology and especially, on G-protein-coupled receptors of taste receptors and gastric cells. She has also work on the analysis of non-protein free amino acids (FAA) in breast milk and is interested on understanding how dietary proteins from the mother influences on the FAA profile of her milk. Currently, she is working as a Science Communicator in the Global Communications department of Ajinomoto Co., and is the Scientific Affairs Representative of the NPO Umami Information Center.
Research Interest
Biochemistry
