Takeo Shiina
Professor
Bioresource Science Course Environmental Science for Bioprod
Chiba University
Japan
Biography
Prof. Shiina was born in Akita Pref., Tohoku District, Japan. He graduated from Iwate University in 1981 and started research work at National Food Research Institute (NFRI) in 1982. He obtained his Ph.D. in Agriculture in 2002 from University of Tsukuba. The title of his Ph.D. thesis is “Quality control of fruits and vegetables by controlling the heat and mass transfer”. He received two best publication awards as a coauthor from two Scientific Societies in 2011. He was also awarded a research prize of the Japan Association of Food Preservation Science in 2013 for “The use of mathematical model and simulation for management the postharvest quality of fresh produce”. He started to work as a professor at the Graduate School of Horticulture, Chiba University in April, 2014.
Research Interest
Research fields include Food Engineering, Postharvest Technology, and Life Cycle Assessment.
Publications
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Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina (2012): A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process, Biomass and Bioenergy, 37, 188-195
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Manasikan Thammawong, Ilmi Ganga Namali Hewajulige, Tomoko Kaneta, Nobutaka Nakamura, Yasuhiro Ito, Takeo Shiina (2012), The Calmodulin-Encoding Gene BoCam1: A Sensitive Wound-Responsive Gene in Cabbage, Food Preservation Science, 38(5), 277-283
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Tomoko Kaneta, Nobutaka Nakamura, Manasikan Thammawong, Hiroaki Kitazawa, Ayaka Soga, Makoto Yoshida, Takashi Fukushima, Takeo Shiina (2013): Effects of vibration frequency and inner packaging material on the acceleration, rotation, and damage of Japanese radishes stacked in the newly developed bulk container under sinusoidal vibration, Food Preservation Science, 39(5)ã€255-261 (in Japanese)
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Takahiro Orikasa, Shoji Koide, Shintaro Okamoto, Teppei Imaizumi, Yoshiki Muramatsu, Jun-ichi Takeda, Takeo Shiina, Akio Tagawa (2014): Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices, Journal of Food Engineering,125, 51-58
